Bienvenue à bord

To make this cruise a culinary event, our Chef Jean-Sébastien Pouch proposes a menu of seasonal dishes freshly prepared for you from exclusive ingredients.

The suggestions on this menu are renewed each month as the seasons pass.

We wish you a delightful taste experience rich in discoveries.



Iced pea soup with peppermint,
with Espelette pepper

CHF 18.-

Lobster medallions with
orange oil, scallion condiments
and refreshing carrot sorbet

CHF 24.-

Pressed duck foie gras
with mirabelle plum,
caramelized eau
de vie chutney


CHF 20.-

Main courses

Truffle-infused creamy polenta,
stewed seasonal vegetables,
frothy hazelnut stock

CHF 28.-

Beef burger, multi-grain bun,
duck breast and stewed tomatoes,
Espelette pepper sauce

CHF 26.-

Slow-cooked sole fillet, stewed
tarragon fennel and new potatoes
cooked in stock, fishbone juice

CHF 35.-

Golden yellow poultry fillet,
linguine with morels
and crayfish tails, creamy juice

CHF 35.-


Assorted fresh
and matured cheeses

CHF 12.-


Grand cru dark chocolate slab,
molten salted caramel centre,
banana coulis

CHF 12.-

Amandine-style mini tart
with blueberry, raspberry
crumble disk, gruyère cream

CHF 12.-


Cheeseburger & old-fashioned
potatoes, ice cream and choice
of syrup-flavoured water

CHF 25.-


Boarding point

The landing place for the “ Savoie ” paddleboat
is next to the Jardin Anglais

Times of daily sailings:
Midday cruise for lunch: departure at 12h25
Evening cruise for dinner: departure at 19h00

Public transport
Transports publics genevois

Nearest bus/tram stops: « Horloge Fleurie » and « Métropole »

Nearest car park

Parking du Mont-Blanc

Contact and Travel Tickets

INFOLINE +41 900 929 929 (CHF 0.50/min.)
Reservation +41 22 544 04 44