Bienvenue à bord

To make this cruise a culinary event, our Chef Jean-Sébastien Pouch proposes a menu of seasonal dishes freshly prepared for you from exclusive ingredients.

The suggestions on this menu are renewed each month as the seasons pass.

We wish you a delightful taste experience rich in discoveries.

OUR SUGGESTIONS

ENTRÉES

White asparagus panna cotta,
savoury hazelnut crumble,
green onion vinaigrette
and crispy vegetables

CHF 18.-

Carpaccio of scallops
marinated
in roasted pistachio oil,
cream of artichokes
and mustard leaves

CHF 22.-

Main courses

Oven-baked conchiglie with seasonal
vegetables, courgette purée with parmesan,
frothy stock with truffle oil

CHF 28.-

Beef burger, Espelette pepper bun,
Gruyère and iceberg lettuce

CHF 26.-

Cod loin fillet with coconut milk
and coriander oil, crushed potatoes
with pink grapefruit

CHF 35.-

Roast beef, crispy Agria potatoes
and Swiss chard,
spicy juice with ketshu pepper

CHF 39.-

CHEESES

Assorted fresh
and matured cheeses

CHF 12.-

DESSERTS

Aged rum baba,
vanilla-infused whipped cream
and exotic fruit minestrone

CHF 12.-

Destructured
lemon meringue
pie finger

CHF 12.-

CHILDREN’S MENU ( - 12 YEARS)

Cheeseburger & old-fashioned
potatoes, ice cream and choice
of syrup-flavoured water

CHF 25.-

Informations

Boarding point

The landing place for the “ Savoie ” paddleboat
is next to the Jardin Anglais

Times of daily sailings:
Midday cruise for lunch: departure at 12h25
Evening cruise for dinner: departure at 19h00

Public transport
Transports publics genevois

Nearest bus/tram stops: « Horloge Fleurie » and « Métropole »

Nearest car park

Parking du Mont-Blanc

Contact and Travel Tickets


INFOLINE +41 900 929 929 (CHF 0.50/min.)
Reservation +41 22 544 04 44
www.cgn.ch

info@le-savoie.ch

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