Bienvenue à bord

To make this cruise a culinary event, our Chef Jean-Sébastien Pouch proposes a menu of seasonal dishes freshly prepared for you from exclusive ingredients.

The suggestions on this menu are renewed each month as the seasons pass.

We wish you a delightful taste experience rich in discoveries.

OUR SUGGESTIONS

ENTRÉES

Hot cream of ceps,
truffle fricassee melb

CHF 18.-

Mini-casserole of lobster
and Jerusalem artichokes
with chestnuts,
citrus bisque

CHF 24.-

Main courses

Carnaroli risotto with mascarpone
and squash, herb juice

CHF 28.-

Beef burger,
sundried tomato bun, grilled
Valais bacon and Etivaz

CHF 26.-

Tajine-style sea bream,
aubergine caviar
and seasonal vegetables

CHF 35.-

Golden yellow poultry fillet,
creamy potatoes and root vegetables
in parsley, juice reduction

CHF 35.-

Cheeses

Assorted fresh
and matured cheeses

CHF 12.-

Desserts

Black Forest cake
with Amarena cherries,
Gruyère cream

CHF 12.-

Millefeuille-style
vanilla-infused Tarte
Tatin, Calvados coulis

CHF 12.-

CHILDREN’S MENU ( -12 YEARS OLD)

Cheeseburger & old-fashioned
potatoes, ice cream and choice
of syrup-flavoured water

CHF 25.-

Informations

Boarding point

The landing place for the “ Savoie ” paddleboat
is next to the Jardin Anglais

Times of daily sailings:
Midday cruise for lunch: departure at 12h25
Evening cruise for dinner: departure at 19h00

Public transport
Transports publics genevois

Nearest bus/tram stops: « Horloge Fleurie » and « Métropole »

Nearest car park

Parking du Mont-Blanc

Contact and Travel Tickets


INFOLINE +41 900 929 929 (CHF 0.50/min.)
Reservation +41 22 544 04 44
www.cgn.ch

info@le-savoie.ch

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